200 litres plus with a contribution from every tree in our Valero groves, a bumper harvest after last year. The Extra virgin produced excellent – and plenty over for friends. We went on to an olive oil tasting at nearby award winning ‘Señorios de Relleu – where Hugo Quintinilla let us sample his four varieties: Organic, Delicate, Medium and Intense. My favourite, as last year, the Intense. (https://www.senoriosderelleu.com/nosotros/)